Melt and Cooling Behaviour of Animal vs Plant-Based Fats.Texture Profile Analysis of Animal vs Plant-Based Protein Products.Quantifying Cooling Behaviour of Plant-Based Protein.Quantifying Oral Lubricity of Plant-Based Protein Products.Astringency of Tea and the Impact of Plant-Based Milk.Comparing Astringency of Protein-Containing Drinks.Comparing the Melt Profiles of Plant-Based Cheeses.Quantifying the Foamability of Aquafaba and Egg White.Rheology Testing for Dry Powder Inhalers.Rheology for Stability: Rapid Screening Methods.Using Rheology for Modified and Sustained Release Drug Formulation.Powder Flow for Solid Dose Pharmaceuticals.Rheology of Pressure Sensitive Adhesives in Dermal Patches.Rheological Profiling of Hyaluronic Acid Solutions and Gels.Rheology of Thermosensitive Injectable Polymer Hydrogels.Viscoelastic Properties of Injectable Proteins.Unmasking the Mucoadhesive Properties of Ophthalmic Drops.Comparing the Mucoadhesive Properties of Cough Syrups.Rheology Profiling for Topical Pharmaceuticals.Rheology for Generic Equivalence Assessments.Powder Flow Rheology of Oral Solid Dosage Pharmaceuticals.Pharma, Consumer Health and Medical Devices.Melt Rheological Screening for Recycled Polymers.Spray Drying Rheology and Surface Analyses.

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